Basic Orders

Basic orders require at minimum a 1 week notice (7 working days).  A basic order does not have any fondant or handmade decorations, they are simply iced with sprinkles, colored icing, chocolate drip, etc.  Please use the buttons below to open the order form, fill it out according to the instructions and email the completed form to  

I will email you an invoice for payment upon receiving your order form.

Custom Orders

Custom orders require at minimum a 2 week notice (14 days), but more time is always greatly appreciated.   

In order to start the ordering process, please send an email to with the following information.

  • Date of event 

  • Will you pick up or need delivery?  If delivery, please provide the address and time you would need it delivered.

  • Number of servings needed

  • What you are looking to get (i.e. cake, cupcakes, cake pops, cookies, etc.)

  • If you have an idea of what flavors you would like, please provide the cake, icing and filling (optional) - go to the flavors page for a list of flavor options (all custom cake require a buttercream or ganache icing on the outside of the cake or under the fondant, but cream cheese icing can be used as a filling)

  • If you have a budget, please include that as well. 

  • And any other pertinent information that you think would be important to include (example, specific colors, name and/or age to go on the cake, etc.)

  • Please send any pictures or ideas of what you would like if you have them.

It can take up to 5 days for us to respond, depending on the day of the week and scheduling.  


Once we have all the details determined, I will email an invoice to you for payment.  If we are more than 14 days out from the date of pick up/delivery, a retainer payment of 50% or up to $250 will be due immediately to hold your spot or if within the 14 days of pick up/delivery, the full amount is due immediately. 


ALL PAYMENTS ARE FINAL - NO REFUNDS (please be sure to read the contract agreement that will be attached to the invoice or go to the INFORMATION page for details).