Payment Policy

Orders are to be paid in full by 14 days prior to the pick-up/delivery date or when order is placed. All payments are non-refundable.  If the pick-up/delivery date needs to be changed, it must be done 2 weeks prior to the pick-up/delivery date.  If the order needs to be cancelled, a full or partial credit could be issued to use towards a future order, this will be assessed on an individual basis.

 

Delivery/Pick-up:

If you choose to pick up, please note that Mad Batter Cakes by Angela is not responsible for any damage that may occur during transport.  It is always HIGHLY recommended not to transport on car seats, but place cakes on a flat surface (ex. on floor), take all bumps/turns at a very slow speed, and in cool/AC (not with heat).  If delivery is chosen, Mad Batter Cakes by Angela is responsible for the safe arrival of your order.


Refrigeration:

If your order contains Italian Buttercream, Cream cheese or German Chocolate icing, pastry cream filling, mousse or pineapple filling, you must refrigerate it.  Please ask if you should refrigerate your order if you have any doubts.  I recommend keeping any cake refrigerated and only set out 15 mins to 3 hrs before cutting depending on room/outside temperature/humidity. 

 

PLEASE READ BOTTOM OF CONTRACT/INVOICE FOR ALL DETAILS

CONTACT

Best way to contact me is via text, email or messaging

Phone 804-413-3772

Email themadbatterbakery.cakes@gmail.com

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 PAYMENT OPTIONS

Cash, Check, Credit

All payments are non-refundable

See INFO/PRICES page for details

ADDRESS

Pick-ups

6661-B Hickory Fork Rd

Hayes, VA 23072

11am to 5pm Monday through Friday

10am to 3pm Saturday 

Sundays are paid delivery only

 

HOURS
Mad Batter Cakes by Angela

available via text, email, or messaging 24/7 

Mad Batter Café & Nook

11am to 5pm Monday through Friday

10am to 3pm Saturday 

CLOSED on Sunday

6661-B Hickory Fork Rd

Hayes, VA 23072 

(804) 699-3636

 

 

 

 

 

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